LOVE AFFAIR WITH FOOD
EXECUTIVE CHEF RYAN MULLET
Executive Chef at Tanda Tula ,Ryan Mullet is creating magic
Executive Chef Ryan Mullett’s culinary journey commenced during his formative years, where his passion for food blossomed in the family kitchen, baking biscuits with his mother.
This early introduction to the art of cooking evolved into a serious pursuit as he progressed through high school. Recognizing his calling to spend a lifetime in the culinary world, creating delectable dishes and sharing his gastronomic enthusiasm with others, Chef Mullett embarked on his culinary odyssey at the age of 19.
His tenure at Tanda Tula not only showcases his culinary expertise but also reflects his dedication to providing guests with an exceptional and personalized dining experience in a captivating and untouched
natural environment.
Commencing his formal education at a reputable culinary college in Johannesburg, Chef Mullett’s foundational experiences took shape during his apprenticeship under the tutelage of Chef Bert Freitag in Muldersdrift.
Arriving at Tanda Tula in 2010, Chef Mullett finds the freedom to seamlessly blend his passion for Asian and Italian flavors, crafting creative and delightful culinary experiences.
His tenure at Tanda Tula not only showcases his culinary expertise but also reflects his dedication to providing guests with an exceptional and personalized dining experience in a captivating and untouched
natural environment.
Chef Ryan Mullett’s cuisine at Tanda Tula is a compelling reason for visitors to choose this destination and experience his innovation of flavours .
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Author: Reeds Bespoke
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