THE PERFECT BUSH COFFEE CHEFS RECIPE The bush coffee known as the Ranger’s Special Picture this: the soft morning light filtering through the bush, the distant calls of wildlife awakening, and in your hand, a steaming cup of freshly brewed coffee, but with a twist.There’s simply nothing quite like savoring that first sip as you […]

CAPE MALAY FISH POPS CHEFS RECIPE A Love Affair with food, one dish at a time… Pickled fish, originating from Cape Malay cooking, was conceived as a method to preserve fresh fish during the early days of the Cape colony. Chef Ryan has ingeniously crafted a dish that pays homage to the rich warmth of […]

LOVE AFFAIR WITH FOOD EXECUTIVE CHEF RYAN MULLET Executive Chef at Tanda Tula ,Ryan Mullet is creating magic Executive Chef Ryan Mullett’s culinary journey commenced during his formative years, where his passion for food blossomed in the family kitchen, baking biscuits with his mother.This early introduction to the art of cooking evolved into a serious […]

TAKE AWAY Keivashan King Naidoo tastefully elevates the entire safari cocktail experience. From mimosas in the Bush to meticulously crafted Amarula-infused cappuccinos, Keivashan elevates even the simplest drink experiences with a touch of class and unparalleled creativity.On our latest trip to Chitwa-Chitwa, we got to see Keivashan’s magic up close. Right from the welcome drink […]

THE GREEN MAJESTY CHEFS RECIPE resh and zesty tequila-based cocktail Inspired by homemade breakfast juice, Keivashans, Green Majesty is a tantalizingly fresh and zesty tequila-based cocktail, ideal for sipping as a pre-game drive libationThe initial step involves preparing the base: the Green Majesty juice. This delectable juice is a delightful breakfast beverage on its own, […]