TAKE AWAY
Keivashan King Naidoo
tastefully elevates the entire safari cocktail experience.
From mimosas in the Bush to meticulously crafted Amarula-infused cappuccinos, Keivashan elevates even the simplest drink experiences with a touch of class and unparalleled creativity.
On our latest trip to Chitwa-Chitwa, we got to see Keivashan’s magic up close. Right from the welcome drink to the icy margaritas at lunch, we were in for a treat at every turn. With Keivashan, it’s not just about fancy drinks; it’s the little things that count. He nails the details every time, making every sip feel exclusive.
He’s got a knack for making people laugh, making each drink experience memorable in more ways than one. He’s all about fresh ingredients, too.
Keivashan’s journey in the food and drink world started with a culinary arts degree, giving him a solid base in taste and presentation. He then dived into mixology at his sports bar, mixing up a storm. His move to Chitwa-Chitwa was about chasing bigger dreams, where he now wows guests with his top-notch drinks.
What makes Keivashan stand out, besides his skill, is his funny side. He’s got a knack for making people laugh, making each drink experience memorable in more ways than one. He’s all about fresh ingredients, too. Think homemade syrups, freshly squeezed juices, and herbs picked right from the garden. This attention to detail and commitment to quality, mixed with a dose of humor, makes every drink a hit.
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Author: Reeds Bespoke
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