THE PERFECT BUSH COFFEE
CHEFS RECIPE
The bush coffee known as the Ranger’s Special
Picture this: the soft morning light filtering through the bush, the distant calls of wildlife awakening, and in your hand, a steaming cup of freshly brewed coffee, but with a twist.
There’s simply nothing quite like savoring that first sip as you stop in a wild location on safari and disembark your vehicle to stretch your legs. Join us as we explore the unparalleled joy of pairing the thrill of wildlife encounters with the simple pleasure of a perfect cup of coffee.
South Africans affectionately refer to coffee with Amarula as a “ranger’s special” on game drives because it adds a unique twist to the traditional coffee experience. The combination of rich, aromatic coffee with the smooth, creamy flavor of Amarula liqueur creates a delightful indulgence that perfectly complements the safari adventure.
Enjoyed amidst the breathtaking landscapes and wildlife sightings, this concoction embodies the essence of safari luxury and relaxation, making it a beloved tradition among locals and visitors alike.
We love for our guests to remake their magical moments, and have decided to present you with the “Ranger’s Special” coffee recipe to kick start your morning and transport you back in time to the bush, savouring every memory one sip at a time.
RANGER’S SPECIAL
Celebrating the morning in true safari style, the Ranger’s Special is a delightful soul and caffiene booster for those chilly mornings.
Perfect Bush Coffee
- French pressed Coffee
- Amarula Cream
- Hot Chocolate Powder
Method
- Brew a fresh cup of coffee to your desired strength and pour it into a mug.
- Add a shot (or more, depending on your preference) of Amarula liqueur to the coffee.
- Stir gently to combine the flavors.
- Top with a tsp of hot chocolate powder
- Taste and adjust sweetness if desired by adding sugar, sweetener or more hot chocolate powder
- Enjoy every flashback!
Amarula – The Secret ingredient
Derived from the marula tree, known locally as the “Elephant Tree,” Amarula embodies the spirit of Africa’s majestic wildlife. Each golden drop whispers of the sun-drenched plains and vibrant rhythms of the savannah.
Indigenous to sub-Saharan Africa, the marula fruit holds a revered place in African folklore, believed to possess mystical qualities. From the heart of the tree’s fruit, fermented and distilled, Amarula liqueur emerges – a true celebration of nature’s bounty.
With its rich, creamy texture and hints of caramel and vanilla, Amarula tantalizes the palate, offering a sensory safari through the flavors of the continent. Whether enjoyed neat, over ice, or as a delightful addition to coffee in the beloved “Ranger’s Special,” each sip is a voyage into Africa’s soul.
Author: Reeds Bespoke
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